In the vibrant heart of Playa Potrero, something unique is about to unfold. Cajun Corner is not just a restaurant—it’s a meeting point between two passionate, flavorful, soulful worlds. From the smoky spices of southern Louisiana to the tropical freshness of Costa Rica, this new culinary concept celebrates the magic of cultural fusion… in every bite.
A journey between cultures
Cajun cuisine is living history. Born from the blend of French, African, Spanish, and Indigenous roots, it’s a global treasure with iconic dishes like gumbo, jambalaya, and po’boys. Now, that rich culinary tradition travels thousands of miles to meet the freshest ingredients from Guanacaste—local seafood, tropical fruits, native herbs, and the joyful heart of Costa Rican culture.
The result? An unexpected, warm, and bold menu
Picture shrimp étouffée with a kick of Panamanian chili, red beans and rice with Caribbean-inspired sides, or a Costa Rican twist on the classic beignet infused with local coffee. At Cajun Corner, the classics are reborn with tropical flair.
More than a restaurant
Cajun Corner will be a place where good food meets good energy. Where tourists and locals share stories, flavors, and laughter with sandy feet and happy hearts. We want every dish to tell you a story—and for you to become part of it.
✨ Get ready to taste the union of two cultures, two traditions, two passions. Cajun Corner is coming soon to Parti Gras Potrero.
